Culinary delights
Naturally down-to-earth
Our cuisine is characterized by a love of our homeland and authenticity. Refined with a pinch of new German sophistication. From light and easy to hearty and hearty, we prefer to spoil you with products from the region. Served in several delicious courses or as varied themed buffets.
Sauerland specialties
Enjoy seasonal Sauerland specialties such as spicy trout from beechwood smoke, aromatic wild garlic soup, rustic turnip vegetables or fine venison goulash. Accompanied by a good glass of wine from our well-stocked wine cellar.
We offer you
- Good morning coffee at 7.30 a.m. in the pool area.
- Breakfast from 8.30 am to 10.00 am at the extensive buffet.
- Fresh fruit for you all day at the buffet.
- Home-baked cake specialties at coffee hour in the cosy café or on our large, heated garden terrace.
- Fresh fruit for you all day at the buffet.
- As part of the half-board package, a crisp salad buffet with cheese selection and a 4-course menu or a hot and cold themed buffet are served daily at 6.30 pm.
- Outdoor barbecues in summer.
Dinner for guests not staying at the hotel is served at 6:30 pm by prior arrangement - on days with a themed buffet (Tuesdays, Thursdays and Saturdays).
Coffee & cake
At coffee time, we sweeten your day with home-baked cake specialties in our cozy café or on our large, heated garden terrace.
